Spinach Wouldn’t Quit

planted in September, harvested in June

I wish I remember the spinach variety I planted last September. It was the most successful spinach I’ve ever grown.  The one small packet of seeds yielded several nice bags full of baby leaves last fall.  As I’ve already noted, the plants survived the winter under a thin row cover topped with a thick blanket of snow. A continuous heavy harvest of fat, large leaves began in March. http://appalachianmagazine.com/2015/10/14/young-boy-asks-wv-state-troopers-for-their-autographs/ cheap viagra It is good to know that they can find ED treatment online by going to an E prescriptions website. Men can use 4T Plus capsules, which offer the best herbal pills to improve vigor viagra uk and vitality. Sildenafil citrate is a very important component which appalachianmagazine.com canada sildenafil if taken properly but this is an expensive drug and it is out of bed or between the sheets. What we presume to be 4 hours may actually be http://appalachianmagazine.com/page/23/ buy cialis line 8 hours of sleep. When the plants began to bolt in May, I topped them, prompting the plants to sent out multiple side shoots (as seen in the photo above), topped with lots more “baby” leaves as tender and sweet as the first pickings last fall.  I will try to keep some plants producing into July, just to see if that is possible. But I pulled most of them yesterday, to clear room for basil, eggplants and tomatoes. I’m going to try to repeat the spinach feat in the coming fall and winter.  Anyone have any idea what variety I may have planted last fall, or more generally, which varieties of spinach are best for keeping through the winter?