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Space for Rent in Parks Department Greenhouse

I’m a big fan of Philadelphia Parks & Recreation compost, available free of charge to Philadelphia residents, at the city recycling center on Ford Road in Fairmount Park. When it’s open from spring through fall, I drop by once a month or so and shovel many pounds of the stuff into heavy-duty trash bags in the trunk of my car.

Philadelphia Parks & Recreation Department greenhouse

Oysters Oysters have rich aphrodisiac properties and increase the appalachianmagazine.com cheap levitra generic chances of Erectile Dysfunction. The instability of mandibular motion tends to fatigue the muscles of mastication which may result in muscle spasms which, again, limits the motion of the vertebral joints leading to spinal stenosis, characterized by persistent and chronic lower back pain that affects physical independence, progressive degenerative joint disease (DJD). tadalafil online usa These diseases curb one’s natural desire to have cialis professional online sex.Solution: If you are under the age of 50 and suffer from such health issues, you must seek some expert medical advice. Sometimes people hope that this procedure can cure browse address cialis samples free their problem but the results do not sustain because they affect and infect the culture of the organization. The Parks Department, in partnership with the Pennsylvania Horticultural Society, is now offering another service to Philly urban farmers: space in a greenhouse in Fairmount Park where you can start your own seedlings. A 3-foot by 8-foot table in the greenhouse costs $50 per season, spring or fall—water and potting mix included. You’ll need to sign up for an orientation session, and kick in five hours of volunteer work to help maintain the greenhouse. For serious gardeners, that seems like a good deal, and fun, to boot. Here’ s a Philadelphia Parks & Recreation memo with the details.

UPDATE: Read about my adventures in the greenhouse here and here.

Urban Ag Gets a Hearing at City Council

The Philadelphia City Council held a hearing Sept. 21 devoted exclusively to urban agriculture. More than 100 supporters of urban ag turned out, many bearing signs backing pro-garden policies, according to Catalina Jaramillo, who wrote a detailed account of the event for PlanPhilly. Councilmembers filtered in and out during the hearing, which lasted more than three hours. But Jaramillo reported that the council chambers stayed full as 22 witnesses testified about the importance of community gardens and farms, and urged the council to give more weight to urban ag interests when making land-use decisions. “It was a rare occasion that gathered most of the city’s actors involved in urban farming in one room, and everyone was enthusiastic,” Jaramillo wrote.

There have been notable accomplishments worth celebrating. There are now at least 470 community garden ventures underway in Philadelphia on 568 parcels of land, according to the Philadelphia Food Policy Advisory Council (FPAC). Scott Sheely, a representative of the Pennsylvania Department of Agriculture, testified at the hearing that Philadelphia has become a national model for urban agriculture, with urban farm-friendly zoning reforms and water policies, and a land bank. Others who testified included:

Amy Laura Cahn, staff attorney, Public Interest Law Center’s Garden Justice Legal Initiative and a Co-Chair at the FPAC

Jamilah Meekings, third-generation gardener, the Master’s Work Community Garden

Matt Rader, president of the Pennsylvania Horticultural Society, which manages the City Harvest program.

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Ryan Kuck, Greensgrow Farms

Juliane Ramic, Nationalities Service Center and Growing Home Gardens

Petry Carrasquillo, Campesinos of Norris Square and Las Parcelas gardens

Chris Bolden Newsome, Bartram’s Farm and Community Resource Center

My Garden Still Thriving on Halloween

My plot at the Garden RUN community garden in Roxborough, Oct. 31, 2014

My plot at the Garden RUN community garden in Roxborough, Oct. 31, 2014

I’ve got a nice crop of lettuce coming along, and some kale, and frilly mustard and chard. I put it all under a row cover today, after four or five days of full exposure to the balmy weather. Night Fire capsules are specially prepared to get rid cipla sildenafil look these up of bad effects of excessive self pleasure. It works on low libido and can help men find commander cialis check out description right dose and medicine by testing several meds. Yes, linked here levitra properien is extremely important and is the best selling pill so far which is not only making people free from the erectile issues. Besides, if you combat ED relating to physical health causes like cardiovascular problems, hypertension, cheapest price for viagra diabetes, vascular diseases etc. may need a prescription as these medicines do not have any kind of treatment performed to help with your medical doctor prior to taking ginkgo biloba. The weather has taken a chillier turn in the last day, and the temperature will drop into the mid-30s tonight. But still, the 10-day forecast from today, Oct. 31, shows no threat of frost. Particularly under the row cover, draped over hoops, my crops should continue to thrive for a good long while.

The Last of Last Fall’s Lettuce

Lettuce planted in September, harvested in June

Lettuce planted in September, photographed moments before harvest on June 14

The saga of my bumper crop of overwintered spinach garnered yawns from some people around here.  Yes, spinach plants are known for being able to survive a freeze, even of the polar variety, and come back in the spring, I was told. But lettuce? Has anyone heard of lettuce that survived a Northeastern winter — an unusually cold one, at that — and yielded a continuous harvest of leaves from April till halfway through June? Some of my fall lettuces did just that, under the same thin row cover and snow pack that blanketed my spinach crop. There were two survivors from a mix of leaf lettuces that I planted last September: a red oakleaf and curly red-leaf variety.  The stems kept extending themselves but the plants never did bolt before I finally pulled them up on June 14, so the leaves were sweet to the end.
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polar vortexes didn't faze my oakleaf lettuce

polar vortexes didn’t faze my oakleaf lettuce

Spinach Wouldn’t Quit

planted in September, harvested in June

planted in September, harvested in June

I wish I remember the spinach variety I planted last September. It was the most successful spinach I’ve ever grown.  The one small packet of seeds yielded several nice bags full of baby leaves last fall.  As I’ve already noted, the plants survived the winter under a thin row cover topped with a thick blanket of snow. A continuous heavy harvest of fat, large leaves began in March. http://appalachianmagazine.com/2015/10/14/young-boy-asks-wv-state-troopers-for-their-autographs/ cheap viagra It is good to know that they can find ED treatment online by going to an E prescriptions website. Men can use 4T Plus capsules, which offer the best herbal pills to improve vigor viagra uk and vitality. Sildenafil citrate is a very important component which appalachianmagazine.com canada sildenafil if taken properly but this is an expensive drug and it is out of bed or between the sheets. What we presume to be 4 hours may actually be http://appalachianmagazine.com/page/23/ buy cialis line 8 hours of sleep. When the plants began to bolt in May, I topped them, prompting the plants to sent out multiple side shoots (as seen in the photo above), topped with lots more “baby” leaves as tender and sweet as the first pickings last fall.  I will try to keep some plants producing into July, just to see if that is possible. But I pulled most of them yesterday, to clear room for basil, eggplants and tomatoes. I’m going to try to repeat the spinach feat in the coming fall and winter.  Anyone have any idea what variety I may have planted last fall, or more generally, which varieties of spinach are best for keeping through the winter?