Monthly Archives: March 2020

Community Gardening and the Coronavirus

Here are some helpful gardening safety tips, and some links to other information for gardeners, that was recently disseminated to community gardens around town by the Pennsylvania Horticulture Society’s City Harvest program:

Heath and Safety Recommendations for Community Gardening

1. Continue growing food! Now more than ever we should be practicing local self-reliance and grow food for ourselves and the community.

2. Exercise an abundance of caution in the garden and follow these guidelines recommended by the CDC:

  • Wear gloves and disinfect high-touch spots
  • Maintain social distance of six feet or more from others.
  • Be mindful of frequently touched spots like gates, locks, water spigots, tools.
  • Plan a day to disinfect! Use diluted household bleach solutions, alcohol solutions with at least 70% alcohol or other EPA-approved products. Viruses can be relatively long-lasting in the environment, and have the potential to be transferred via food or food contact surface.
  • Have hand sanitizer and soap readily available in the garden. Create a sanitizing station in the garden. If hand sanitizer isn’t readily available, consider making your own.

3. Limit sharing. Consider bringing your own tools for the time being as well as posting signs in the garden for people to a) wear gloves and b) always sanitize equipment after use.

4. This is the only time you’ll hear us saying this, but restrict large gatherings at the garden. There is no reason people should be holding a party or barbecue at this time even if the weather feels right.

5. Consider reducing risks for at-risk gardeners such as old gardeners, immune compromised etc.

6. Stagger participation. This is more difficult but if possible consider how to stagger the involvement of folks in the garden to ensure managing social distancing.

7. Set up crop watering schedule – maybe assign gardeners to water the entire garden to limit number of active people in the space. Consider no more than 4 or 5 people in a confined area.

8. If possible, avoid public transportation to get to your garden. We know travel can be an issue for some but consider alternatives like a bike, carpooling or something else.

9. If you have a garden meeting scheduled, do it by phone or web conferencing or simply post-pone. Gardens can easily open a free account with services like Zoom which can host up to 100 participants but limited to 40 minutes. If your site doesn’t have access to these technologies or needs help, let us know and we can gladly guide you or offer our support / conferencing services.

10. Leverage other tech services like WhatsApp to spread awareness in appropriate languages to your clients, gardeners, etc.

Here are very helpful links with recommendations regarding the handling, selling, and distribution of produce:

Philadelphia is Overrun With Squirrels

Last fall, I met someone who was volunteering at a wildlife rescue station somewhere in the city, and when I asked what kinds of wildlife they were rescuing at that time, she said squirrels. Lots of baby squirrels–because it was a mast year for oak trees in the Philadelphia area, that is, “a season in which various species of trees synchronize their reproduction and drop large amounts of fruit and/or nuts.” That meant there were enough acorns to support three, not just the usual two, cycles of matings and births from spring through fall. Some in the last crop of squirrels were too late to make it when the weather turned–until the rescue station stepped in.

Many of us noticed the unusually heavy blanket of acorns last year. Look around and I believe you’ll notice that this year, we’ve got a bumper crop of squirrels. They are already wreaking havoc in my garden, a situation that is going to have to be rectified one way or another.

I photographed the very healthy squirrel (seen above), just as he was taking his first tentative nibble of a patch of leaf lettuce that I had recently moved over to my backyard garden from the greenhouse. He clearly liked it. It had been razed within a day or two (see below).

Microgreens to the Rescue

Who knew when I started growing microgreens at the Horticultural Center in February that they might come in handy as a dining room tabletop survival garden starting March 14. Not me.

But here they are, brought home today, after we were informed by the awesome organizer of the community propagation program, Zoe Blickenderfer, that we will barred from the greenhouse until further notice starting next week. Zoe will keep any seedlings we leave behind alive, but most of mine are ready to plant in my backyard garden, and in the case of the microgreens, harvest over the coming weeks and eat.

It looks like I’ve got several servings of salad a day for a month–a mix of sprouting daikon radish greens, red acre cabbage, ruby red chard, Russian kale, red amaranth, and dill.

How Not to Grow Microgreens

I’m learning a lot in my first winter growing in the municipal greenhouse in Fairmount Park, as other more experienced growers start to trickle in and get underway, admire my plants and offer suggestions. From one of my greenhouse neighbors this weekend, I learned how not to grow microgreens.

Don’t bury the seeds, as I did in my first plantings (see sprouting daikon radishes, above), not even under a skim of growing medium. Instead spread the seeds on top and cover the tray or pot with something that blocks out the light for a few days until they sprout. When the seeds are buried, the roots latch onto clumps of growing medium that are a pain to clean. I’ll do it the right way with my next batch.

It’ll be great to have as many as I can eat for the next three months. I served my first harvest with roasted beets, gorgonzola cheese and walnuts.