Monthly Archives: November 2020

My Backyard Garden Is Ready for Winter

Not much will happen under the row covers in my backyard garden this winter. Most of my late August plantings fizzled, for reasons unknown. Not a single spinach seedling survived. What I’m left with is some oakleaf and speckled lettuce, parsley, hakurei turnips, volunteer cilantro, some mustard greens, kale and a couple of collards.

Where was this guy (see below) all summer long when I could have used regular visits by wily carnivores to keep the squirrels out of my tomatoes and up in the trees. I haven’t seen a fox in my backyard for awhile but I know they’re around.

Mid-November Harvest

It’s November 15 and we’ve had just one light frost so far, so there’s plenty of greenery in my garden. Today I harvested (clockwise from lower left) collard greens, mustard greens, kale, New Zealand spinach, argula, oregano, cilantro, an eggplant, aji amarillo peppers, and green tomatoes.

Caribbean Peppers End Season with a Flourish

The stars of my fall garden have been a couple of pepper plants that I ended up with by default. They were City Harvest leftovers that no one else wanted and that, perhaps, no one had heard of before. I hadn’t head of them either, but I know about them now. They are aji amarillo (top) and aji dulce peppers (below).

When I realized I would have an October and November bumper crop of the late-blooming peppers on my hands, I was inspired to find out what they are so I could figure out what to do with them. Turns out, they each have an interesting culinary story to tell here, as I recount on my Seasonal Chef website. In short, aji amarillo peppers, fiery hot but not deadly, are a keystone ingredient in the cuisine of Peru, while aji dulces, which have the taste and aroma but none of the heat of their blistering hot lookalike cousins, habaneros, are integral to the cuisine of parts of the Caribbean region that favor milder fare including Puerto Rico, the Dominican Republic, and Cuba.

Here’s what I did with my harvest:
AJI DULCE RECIPES
AJI AMARILLO RECIPES