It was a very welcome sign of the beginning of a return to normalcy: the community propagation program at the greenhouse in the Horticultural Center in West Fairmount Park reopened this month for the first time since it was abruptly shut down at the onset of the pandemic and we had to hastily evacuate our seedlings last March.
I didn’t waste anytime getting restarted. Under the new system designed to space out visits, I booked an “indoor seeding” slot on opening day, Feb. 8, and started planting–spinace, lettuce, arugula, kale, chard, and, of course, microgreens.
Less than two weeks later, I have just harvested my first crop: sprouting daikon radish, red acre cabbage, and garnet red amaranth microgreens.
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As for my long-frozen, overwintering backyard garden, after being buried for about a month now, the snow has started to recede, and amazingly, there are signs of life underneath. I had pretty much written the overwinter garden off as a total loss. It has been locked in an dark icy cave for weeks, the thin row cover sagging nearly to the ground under the weight but miraculously holding off a succession of icy, eight-, six- and four–inch snowfalls.
Now the snow cap is receding and I can see that mustard greens seem to be snapping back, some mizuna, maybe some lettuce, and more. In perhaps several weeks, on a warm early spring day I’ll pull the cover off and we’ll see.
Overwintering garden in early February
A thaw, and signs of life, on February 26
